Chargrilled peppers and succulent sautéed mushrooms nestled in a bed of smoky MozzaRisella and finessed with a sprinkling of baby spinach.
- Dairy free
- Mozzarella-style alternative cheese
- 100% plant-based
Flour Blend (rice, maize, buckwheat, potato starch, corn starch, inulin, psyllium, guar gum, hypromellose, powder sugar), Water, Extra Virgin Olive Oil, Salt, Yeast, Tomato sauce (tomato puree, sunflower oil, basil, garlic), Pepper (11.3%) (peppers, sunflower oil, salt, basil, wine vinegar, garlic, black pepper), Mushrooms (9.9%) (mushrooms, sunflower oil, salt, lactic acid, ascorbic acid, parsley, garlic, yeast extract), Vegan MozzaRisella (8.8%) (Bio surice (water, germinated whole rice, salt, apple vinegar), coconut oil, sunflower oil, oregano, lemon juice, agar agar, gum Arabic, xantham gum, carob flour), Spinach (4.2%).
For allergens, see ingredients in bold. Our pizzas are produced in a nut free environment. However, we cannot guarantee 100% nut free ingredients. Suitable for Vegans, Vegetarians and Coeliacs.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Keep refrigerated. If chilled, see use by at the front of pack.
Suitable for home freezing.
Freeze on day of purchase, consume within 1 month.