A delicious blend of roast peppers, aubergine and courgette, marinated in harissa, topped with rainbow baby chard and our signature Mozzarisella cheese.
- Dairy free
- Mozzarella-style alternative cheese
- 100% plant-based
Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Tomato Sauce (Tomato Puree, Sunflower Oil, Basil, Garlic), Mixed Grilled Vegetables (16%) (Peppers, Courgette, Aubergine, Sunflower Oil, Salt, Basil, Wine Vinegar, Garlic, Black Pepper), MozzaRisella (13%) (Bio Surice (Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xanthan Gum, Carob Flour), Red Chard (8%), Vegan Pestorissa (3%) (Sunflower Oil, Sundried Tomatoes, Rose Harissa, Extra Virgin Olive Oil, Salt, Herbes de Provence (Marjoram, Rosemary, Basil, Thyme, Oregano, Sage), Extra Virgin Olive Oil, Salt, Yeast.
For allergens, see ingredients in bold. Our pizzas are produced in a nut free environment. However, we cannot guarantee 100% nut free ingredients. Suitable for Vegans, Vegetarians and Coeliacs.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Keep refrigerated. If chilled, see use by at the front of pack.
Suitable for home freezing.
Freeze on day of purchase, consume within 1 month.