A gluten free bread topped with cheddar-style dairy alternative and caramelised onions.
Make the side dish the main event with this Farmhouse Focaccine. Generously topped with cheddar-style cheese alternative and caramelised onions. Italian with edge.
- Gluten, dairy and soy free
- Cheddar-style alternative cheese
- 100% plant-based
Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Brown Rice, Quinoa, Powder Sugar), Water, Caramalised Onion (15%)(Onion (66%), Sugar, Modena Balsamic Vinegar (10%), Rice Starch, Salt), Vegan Cheese Alternative (10%)(Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Natural Flavouring, Thickener (Carrageenan), Calcium Phosphate, Smoke Flavouring, Calcium Chloride, Carotenes, Vitamin B12, Olive Oil, Salt, Yeast.
For allergens, see ingredients in bold. Our pizzas are produced in a nut free environment. However, we cannot guarantee 100% nut free ingredients. Suitable for Vegans, Vegetarians and Coeliacs.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Keep refrigerated. If chilled, see use by at the front of pack.
Suitable for home freezing.
Freeze on day of purchase, consume within 1 month.