Well Well Natural Tofu is incredibly versatile, tasty and easy to prepare. Cube and fry, slice and grill, blend and pour, and more!
With its natural flavour, this organic protein source is delicious as is. You can also allow it to soak up flavours during cooking, or marinate it in your favourite spices blend.
As a vegan meat alternative or a staple in its own right, you can enjoy Well Well’s Natural Tofu in stir-fries, loaded wraps, aromatic curries, pasta sauces and more.
- Delicious natural pasteurised tofu
- Made from non-GMO soya beans
- A good protein source
- Very versatile: can be grilled, fried, blended and more
- Certified organic
Water, SOYA Beans*, Coagulant: Calcium Sulphate.
May contain traces of SESAME, MUSTARD and GLUTEN.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +1°C – +7°C.
Once opened, keep refrigerated and consume within 2 days.