Well Well Medium Firm Tofu is incredibly versatile, tasty, and easy to prepare. Crumble and fry, blend and pour, whisk and set, and more!
With its natural flavour, this organic protein source is delicious as is. You can also allow it to soak up flavours during cooking, or marinate it in your favourite spices blend. Thanks to its soft and delicate composition, this variety of tofu blends well so makes a great base for sauces and pastes.
As a vegan meat alternative or a staple in its own right, you can enjoy Well Well’s Medium Firm Tofu in miso soup, aromatic curries, scrambled on toast, in desserts and more.
- Delicious medium firm pasteurised tofu
- Made from non-GMO soya beans
- A good protein source
- Very versatile: can be grilled, fried, blended and more
- Certified organic
Water, SOYA Beans*, Coagulant: Calcium Sulphate.
May contain traces of SESAME, MUSTARD and GLUTEN.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +1°C – +7°C.
Once opened, keep refrigerated and consume within 2 days.