Well Well Extra Firm Tofu is incredibly versatile, tasty, and easy to prepare. Cube and fry, slice and grill, chop and deep-fry, and more!
With its natural flavour, this organic protein source is delicious as is. You can also allow it to soak up flavours during cooking, or marinate it in your favourite spices blend. Thanks to its extra firm composition, this variety of tofu does not crumble making it ideal for those taking their first tofu prep steps!
As a vegan meat alternative or a staple in its own right, you can enjoy Well Well’s Extra Firm Tofu in stir-fries, loaded wraps, aromatic curries, packed tortillas and more.
- Delicious extra firm pasteurised tofu
- Made from non-GMO soya beans
- A good protein source
- Very versatile: can be grilled, fried, braised and more
- Certified organic
Water, SOYA Beans*, Coagulant: Calcium Sulphate.
May contain traces of SESAME, MUSTARD and GLUTEN.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +1°C – +7°C.
Once opened, keep refrigerated and consume within 2 days.