Well Well Classic Frankfurters are a great vegan alternative to traditional sausages and have a delicious authentic taste. They are vacuum packed and pasteurised.
Made from soya and wheat protein, these vegan sausages are low in saturated fats and sugars, but rich in fibre and protein.
Well Well’s Classic Frankfurters are ideal for a big vegan breakfast, plus they make a tasty hot dog on the summer BBQ. We also think they are great as an addition to soups, casseroles, stews and with a generous helping of creamy mashed potato and gravy.
- Vegan sausages with classic flavour
- Great taste and texture
- Made with soya and wheat protein
- High in protein and fibre
- Low in fat and sugar
- Dimensions: l=15.3cm, d=2.0cm
- Certified vegan
Water, SOYA Protein, Rapeseed Oil, WHEAT Protein (GLUTEN), Modified Starch (Maize), Spices, Salt, Aromas (SOYA), Citrus Fibre, Thickener: Carrageenan, Extracts of Spices, Colour: Caramel.
Contains SOYA and GLUTEN (from WHEAT).
May contain traces of MUSTARD and SESAME.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2°C – +7°C.
Once opened, keep refrigerated at or below +7°C.
This product can be frozen (-18 °C) on day of purchase and kept for up to 6 months.
DO NOT REFREEZE once thawed.