Veggyness’ Whole Salami is a very special Salami to slice: air-dried, fresh, and spicy, with a lot of bell pepper.
This seitan-based vegan meat alternative is made from high-quality, organic ingredients and the company focuses on sustainability and ethical practises; just one of the reasons we love Veggyness so much!
This vegan salami is ideal when layered into sandwiches or as a cold cut, as well as being great as a pizza topping, in casseroles, and on salads.
- Vegan salami for slicing and dicing
- Amazing taste with real red peppers
- Seitan-based vegan meat alternative
- Versatile and flavoursome
- Freezable for up to 6 months
- Certified vegan and organic
Seitan* (Water, WHEAT Protein*) (84%), High Oleic Sunflower Oil*, Spices* (contains CELERY* and MUSTARD*), Rock Salt, Yeast Extract*, Onion*, Thickening Agent: Locust Bean Gum* and Guar Gum*, Paprika Extract, Natural Beech Wood Smoke.
Contains WHEAT (GLUTEN), CELERY and MUSTARD.
May contain traces of SOYA.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2°C – +7°C.
Once opened, keep refrigerated at or below +7°C.
This product can be frozen (-18 °C) on day of purchase and kept for up to 6 months.
DO NOT REFREEZE once thawed.