The Vurger Co have upped the ante by creating this Garlic & Herb Vegan Mayo made with a mix of basil, dill and parsley. Great tasting, sustainably sourced and with the perfect level of zing, this delicious dip or spread is egg-free, dairy-free, gluten-free, soya-free and nut-free goodness – ideal for all of the family!
Made by a completely vegan brand, The Vurger Co’s vegan mayo varieties are not only flavoursome, creamy and moreish, but also promote kindness to our planet and its inhabitants. The team also proudly guarantees that nothing goes to landfill during the production process.
Try The Vurger Co Garlic & Herb Vegan Mayo added to potato salads, spread into your sandwiches, or as a pizza crust dunker. We think it’s a great addition to a BBQ feast too!
- Delicious vegan mayonnaise alternative
- With a flavoursome zing
- 100% free from egg, dairy, gluten, soya and nuts
- No palm oil
Rapeseed Oil, Water, White Wine Vinegar, Rice Syrup, Tapioca Starch, Salt, Garlic Powder (1%), Nutritional Yeast, Dried Herbs (0.4%) (Basil, Parsley, Dill), Modified Potato Starch, Thickener: Xanthan Gum, Black Pepper, MUSTARD Powder.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in a cool, dry place.
Once opened, keep refrigerated and consume within 28 days and by date shown.