Meatless Farm Meat Free Burgers make it easy to reduce your meat consumption – simply cook in a pan or grill on the BBQ, then add toppings to create your delicious plant-based burger combo. Now with a new and improved recipe, with no soy!
Nothing beats a juicy burger full of taste and texture. Ours is no different, it’s just made from delicious plant-based ingredients. Our vegan burgers are perfect for a quick midweek meal, or for cooking up on the barbecue when the sun is shining.
Our new and improved burger recipe is made using our signature mix of pea protein and the finest plant-based ingredients, with no soy!
- High in protein
- No soy
- Source of fibre
- Wheat- and gluten-free
- Kosher certified
Water, pea protein (19%), rapeseed oil, shea oil, Thickener: methyl cellulose, coconut oil, rice protein, pea fibre, yeast extracts, caramelised carrot concentrate, fruit and vegetable extracts (beetroot, radish, tomato), natural flavourings, potato fiber, potato starch, salt, ground black pepper, carrot concentrate, smoked water, Acidity Regulator: ascorbic acid.
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze.