Meatless Farm Meat Free Sausages are a delicious plant-based alternative to use in your favourite recipes.
Whether it’s a meat-free fry up for a vegetarian breakfast, a sizzling sausage roll for brunch, or a comforting bowl of bangers and mash, the plant-based sausages are perfect for every meal occasion.
The new and improved vegan sausage recipe is made using their signature mix of pea protein and the finest plant-based ingredients; now with no soy!
- High in protein
- No soy
- Source of fibre
- Wheat- and gluten-free
- Kosher certified
Water, pea protein (19%), rapeseed oil, shea oil, Thickener: methyl cellulose, Seasoning: (Spices (white pepper, nutmeg, coriander), onion powder, sage, Antioxidant: ascorbic acid, sunflower oil), coconut oil, pea fibre, potato fibre, potato starch, rice protein, natural flavourings, salt, vegetable and fruit extracts (beetroot, radish, tomato) yeast extract, Acidity regulartor: ascorbic acid, caramelized carrot concentrate, sage, coriander, nutmeg, carrot concentrate.
Sausages filled into sodium alginate casings.
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze.