The Alternative Food MasCREAMpone 150g


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Vegan 5c969fcb 5860 4a8d be17 f73988b380c9


The Alternative Food’s MasCREAMpone is a 100% plant-based substitute for traditional mascarpone-style cream cheese. It is wonderfully spreadable with a creamy, mildly sweet taste that make it the perfect shortcut for a wide variety of desserts and savoury dishes.

Free from cholesterol, GMOs, allergens, and based on vegetable oils and potato proteins, this mascarpone alternative is something everyone can enjoy!

It has a smooth, creamy texture and slightly sweet taste that make it ideal for desserts such as cheesecakes and tiramisù, especially when paired with The Alternative Food’s ‘Ladyfinger’ biscuits. If you have a vegan tiramisù-shaped hole in your life – here’s an answer to your problems! It also works fantastically well in savoury applications like creamy pasta dishes, soups, and the finishing touch on a risotto. It’s also great when spread directly onto crackers like a good cream cheese.

  • Amazing spreadable Mascarpone style cream cheese alternative
  • Authentic flavour and texture#
  • Perfect for a variety of dishes, especially desserts
  • Made with potato proteins
  • Lower in starches
  • Free from GMOs, cholesterol, and allergens


Water, Vegetable Oils (Coconut, Sunflower), Modified Corn Starch, Stabiliser: Carrageenan, Natural Aromas, Glucose Syrup, Salt, Vegetable Protein (Potato), Acidity Regulator: Citric Acid, Preservative: Sorbic Acid.

Allergen Information:
This product is free from the main 14 allergens.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.


Product will be delivered with a Best Before of 25 days minimum.
Keep in the refrigerator and consume within 3 days, once opened.