Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Extracted from the pod of the tamarind tree, this paste is used in Asian dishes to add a superb tangy and sour flavour. Use instead of lime juice in Thai dishes for an authentic taste.
- Real Simple
- Highly Versatile
- Gluten FreeThai Taste
Tamarind (60%), water, salt, sugar, citric acid.
This product is free from the main 14 allergens.
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store away from direct sunlight, heat and light.
Once opened, refrigerate and use within two weeks.