This highly versatile, aromatic paste adds depth-of-flavour to any dish, is wonderful for marinating, or can be mixed with coconut milk for the perfect fresh, tangy and aromatic Thai green curry - a superb, classic Thai favourite. Ideal with any type of meat, fish or vegetable, this authentic paste is made in Thailand with fresh ingredients, including green chilli, lemongrass, black galangal and kaffir lime peel.
- Spice Level: Medium
- Highly Versatile
- Gluten Free
- No MSG
Garlic, green chilli, onion, lemon grass, salt, black galangal, galangal, kaffir lime peel, spices.
This product is free from the main 14 allergens.
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store away from direct sunlight, heat and light.
Once opened, refrigerate and use within two weeks.