This Italian tofu speciality was once the hit of the year of the "Biofach" and is one of our most popular products to date.
A fruity-fresh taste, ideal for Mediterranean cooking. Enjoy cold with bread, in salads or marinated in olive oil. Pan-fry with pasta, rice or potatoes.
- Certified Vegan
- High In Protein
- Non GM Ingredients
- Certified Gluten Free
- Made on a nut-free site
Tofu* 76% (SOYBEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sunflower oil*, olives* 7,4%, tomatoes* 5,9%, vegetable broth* (sea salt, yeast extract*, sunflower oil*, leek*, carrots*, CELERY*, mace*, nutmeg*, parsley*), garlic*, sweet paprika*, hot paprika*, chili* 0,04%, wine vinegar*, parsley*, basil*, thyme*, oregano*, rosemary*, savory*, tarragon*.
This product contains SOYA and CELERY.
May contain traces of gluten, nuts, mustard and sesame seeds.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Keep refrigerated and eat by the date shown on the front of pack.
Not suitable for home freezing.
Once opened keep covered in chilled water, which should be changed daily, and eat within 2 days.