A must for all those who love this wild vegetable. The fresh wild garlic gives these cutlets their unique taste.
Fry briefly in a pan. Tasty with pasta, potatoes or vegetables. On the barbecue: coat with a little oil. Leave it only briefly on the grill or use a grill tray.
- Certified Vegan
- High In Protein
- Non GM Ingredients
- Certified Gluten Free
- Made on a nut-free site
Tofu* 82% (SOYBEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sunflower oil*, wild garlic* 4,8%, onions*, vegetable broth* (sea salt, yeast extract*, sunflower oil*, leek*, carrots*, CELERY*, mace*, nutmeg*, parsley*), lemon juice concentrate*, ginger*.
This product contains SOYA and CELERY.
May contain traces of gluten, nuts, mustard and sesame seeds.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Keep refrigerated and eat by the date shown on the front of pack.
Not suitable for home freezing.
Once opened keep covered in chilled water, which should be changed daily, and eat within 2 days.