A delicious vegan stem ginger load cake from Specialite Locale, baked without eggs or dairy. The ginger cake is made in Holland with ginger and spices and is low in fat - a great treat with a nice cup of fair trade tea.
- Dairy Free
- Palm Oil Free
- GMO Free
Glucose-Fructose Syrup, Rye Flour, Ginger (14%), Sugar, Pearl Sugar, Spices, Sunflower Oil, Raising Agent (Sodium Hydrogen Carbonate, Disodium Diphosphate).
For allergens please see ingredients in bold.
May contain traces of nuts.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in a cool dry place. Once opened keep in an airtight container and consume within 7 days.