Soyu’s Extra Firm Tofu is, in our opinion, a cut above the rest! Rigid and stable with a wonderfully succulent texture, this tofu is incredibly versatile, tasty, and easy to prepare. Cube and fry, slice and grill, chop and deep-fry, and more!
It took many months to perfect the recipe for our palate, but we think it’s safe to say that this tofu is not lacking in flavour or flare. Made with just 3 all-natural ingredients, this organic protein source is delicious as is and harnesses the true brilliance of bean curd.
You can also allow it to soak up flavours during cooking, or marinate it in your favourite spices blend. Thanks to its extra firm composition, this variety of tofu does not crumble, making it ideal for those taking their first tofu prep steps!
As a vegan meat alternative or a staple in its own right, you can enjoy the quality of Soyu’s Extra Firm Tofu in stir-fries, loaded wraps, aromatic curries, packed tortillas and more...
- Delicious extra firm tofu block
- High-quality with a tender texture
- Made with GMO-Free soya beans
- A good protein source
- Very versatile: can be grilled, fried, braised and more
- Certified organic
Water, SOYA Beans* (40%), Calcium Chloride.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in the refrigerator.
Once opened, submerge in water and change this daily. Consume within 2-3 days