Sgaia’s Smoky Flavour Steak block is hand-made in Scotland to be richly savoury, juicy and as fresh as possible. With a firm texture and ready to be chopped as you wish, it holds very well and makes a delicious and satisfying meal.
With a source of B12 and a protein-rich mix of wheat gluten and rusk, this vegan meat alternative is full of plant-based goodness that will have you energised for the day.
Whether it’s used as a tasty sandwich filling, chopped into stir-fries, or served with potatoes and veggies, Sgaia’s Smoky Flavour Steak block will bring a “meaty” texture and amazing smoked flavour to your dishes.
- Vegan smoked steak block
- Amazing taste and texture
- Made with wheat gluten
- High in protein and low in fat
- Can be frozen
- 100% free from dairy, eggs and nuts
Water, WHEAT GLUTEN, Rusk (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Yeast Extract (Yeast, Salt, Vitamin B12), Pea Protein, Salt, Beetroot, Garlic, Smoke Flavouring, Cane Molasses, Onion, Black Pepper.
This product contains GLUTEN and WHEAT.
May contain traces of Soya and Mustard.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Keep chilled below 5C, once opened eat within 3 days.
This product is fully cooked and vacuum sealed, do not consume if unopened pouch is leaking, inflated or damaged.