Sgaia’s Pepperoni Sausages are hand-made in Scotland to be deliciously spicy, savoury and as fresh as possible. Ready for slicing as you wish, they have a great chilli kick to enhance many a meal.
With a source of B12 and a protein-rich mix of wheat gluten and rusk, this vegan pepperoni is full of plant-based goodness that will have you energised for the day.
Perfect for a pizza topping, Sgaia’s Pepperoni Sausages also make an excellent addition to a charcuterie board, or in your lunchtime sandwich.
- 3 x vegan pepperoni sausages
- With a kick of chilli
- Ready to be sliced
- Made with wheat gluten
- High in protein and low in fat
- Can be frozen
- 100% free from dairy, eggs and nuts
Water, WHEAT GLUTEN, Rusk (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Yeast Extract (Yeast, Salt, Vitamin B12), Beetroot, Paprika, Salt, Cane Molasses, Chilli, Dried Red Chillies, Olive Oil, SOYA Sauce (Water, SOYA Beans, WHEAT, Salt, Alcohol, Koji Seeds), Onion.
This product contains GLUTEN and SOYA.
May contain traces of MUSTARD.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store chilled below 5˚C.
Once opened, keep refrigerated and consume within 3 days.
Can be frozen to extend shelf life.