Sgaia’s Lorne Style Sausages are hand-made in Scotland to be wonderfully succulent, savoury and as fresh as possible. You can rest assured that these squared meat alternatives are brimming with flavour to leave you feeling satisfied.
With a source of B12 and a protein-rich mix of wheat gluten and rusk, these vegan sausages are full of plant-based goodness that will have you energised for the day.
Essential to cooked breakfasts, excellent in a morning roll with a good dollop of brown sauce, and the perfect addition to a wrap alongside scrambled tofu and avocado, Sgaia’s Lorne Style Sausages are a great addition to many meals.
- Vegan square sausages
- Full of flavour
- Made with wheat gluten
- High in protein and low in fat
- Can be frozen
- 100% free from dairy, eggs and nuts
Water, WHEAT GLUTEN, Rusk (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Yeast Extract (Yeast, Salt, Vitamin B12), Seasoning (Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Plant And Fruit Concentrates, Preservative (Sodium Metabisulphite) (SULPHITES), Dextrose, Spice Extracts, Antioxidants (Sodium Ascorbate, Sodium Citrate), Panko Breadcrumbs (WHEAT Flour, Yeast, Sugar, Salt), Cane Molasses, Rapeseed Oil, Salt, Beetroot, Mace, Black Pepper, Onion.
This product contains GLUTEN and SUPLHITES.
May contain traces of SOYA and MUSTARD.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store chilled below 5˚C.
Once opened, keep refrigerated and consume within 3 days.
Can be frozen to extend shelf life.