This product uses late asparagus which grows after the main harvest. These are thinner, longer and tastier than the earlier spring crop, so you are guaranteed a top of the range flavour.
This asparagus is made in Tuscany and preserved in extra virgin olive oil to keep those authentic flavours present.
We love this as an antipasto, served on bruschetta, or even as a finishing garnish to a dish to perfect that presentation and taste.
The high mineral content may occasionally result in light coloured natural salt deposits on the stems.
- With quality extra virgin olive oil instead of cheap oil
- Preserved under oil in the traditional way in Tuscany
- Simple natural ingredients prepared with minimum processing
Asparagus (66%), Extra Virgin Olive Oil (33%), Sea Salt, Vinegar, Pepper, Chilli, Garlic.
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store away from direct sunlight, heat and light.
Once opened, keep the asparagus covered in oil, refrigerate and eat within two weeks.