This classic pesto recipe from Liguria combines the delicious flavours of tomato and lots of the producer’s own fresh Ligurian basil.
With an enticing aroma, this pesto is sure to get that mouth-watering. The extra virgin olive oil and cashew nut blend allows for a great texture as well as a creamier taste.
This tomato pesto is delicious as a dip and with rice or pasta.
- Classic red pesto - tomatoes and basil in a creamy nut base
- Vegan – no cheese, so everyone can enjoy it
- With extra virgin olive oil rather than cheap olive oil or seed oil
- Made with Ligurian Basil grown free of chemicals or pesticides
- An essential larder stand-by
Extra Virgin Olive Oil, Tomatoes (25%), CASHEW NUTS, Fresh DOP Genovese Basil (20%), PINE NUTS, Sea Salt, Onion, Acidity Regulator: Citric Acid.
Contains CASHEW NUTS and PINE NUTS.
May contain other NUTS.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store away from direct sunlight, heat and light.
Once opened, refrigerate, keep the surface covered with a layer of oil and use within one month.