Seggiano Organic Rye Digestive Biscuits 150g


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These rye digestives are deliciously simple. Handmade by a family bakery in Puglia, the stone-ground wholegrain flour used makes them a great source of fibre.

To live up to the name digestive, these biscuits use quality cold pressed oil and are both yeast and dairy free.

A perfect flavour balance, this product feels healthy without forfeiting taste.

We love these as an addition to a varied vegan cheese board! They also taste great with either sweet or savoury toppings – perfect!

  • Vegan, yeast free & high in fibre
  • Made with stone ground organic rye
  • Minimally sweetened
  • Made with cold pressed sunflower oil
  • Handmade by a family bakery in Puglia


Wholemeal RYE Flour* (44%), Corn Syrup And Malt BARLEY* (Corn Flour*, BARLEY Malt*), Cold Pressed Sunflower Oil*, OATS Flakes*, Baking Agent: Sodium Bicarbonate, Salt.
*Organic Ingredient.

Allergen Information:
This product contains RYE (GLUTEN)BARLEY (GLUTEN) and OATS (GLUTEN).

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.


Store in a cool, dry place away from direct light.
Once opened consume within three weeks.