These rye digestives are deliciously simple. Handmade by a family bakery in Puglia, the stone-ground wholegrain flour used makes them a great source of fibre.
To live up to the name digestive, these biscuits use quality cold pressed oil and are both yeast and dairy free.
A perfect flavour balance, this product feels healthy without forfeiting taste.
We love these as an addition to a varied vegan cheese board! They also taste great with either sweet or savoury toppings – perfect!
- Vegan, yeast free & high in fibre
- Made with stone ground organic rye
- Minimally sweetened
- Made with cold pressed sunflower oil
- Handmade by a family bakery in Puglia
Wholemeal RYE Flour* (44%), Corn Syrup And Malt BARLEY* (Corn Flour*, BARLEY Malt*), Cold Pressed Sunflower Oil*, OATS Flakes*, Baking Agent: Sodium Bicarbonate, Salt.
This product contains RYE (GLUTEN), BARLEY (GLUTEN) and OATS (GLUTEN).
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in a cool, dry place away from direct light.
Once opened consume within three weeks.