Packed with Leccino olives and Mediterranean capers,
This chunky pasta sauce is made in Sicily using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill.
Cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, we think this high quality sauce aces the signature taste of a puttanesca sauce. The myriad of authentic Italian flavours takes us right back to dinner overlooking the ocean…
- Authentic Italian recipe prepared in Sicily with Italian Leccino olives
- Naturally sweet sun-ripened tomatoes - no sugar or flavour enhancers
- Vegan and organic
- Made with extra virgin olive oil from a Sicilian award winning mill
- Most competitors use olive oil or sunflower oil!
Chopped & Sieved Tomatoes* (Italian Origin) (79%), Leccino Olives* (8.5%), Sicilian Extra Virgin Olive Oil*, Capers* (3.5%), Onion*, Basil*, Parsley*, Sea Salt.
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in a cool place.
Once opened refrigerate and consume within four days.