The classic marinara recipe originates from Naples and is famous for its generous amount of fresh garlic. This Sicilian recipe is true to style with the perfect balance of tasty tomatoes, fresh Italian herbs and of course top quality organic garlic cloves.
This chunky pasta sauce is made using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill.
Cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, we think this high quality sauce has that delicious garlic-y taste we all look for in a marinara recipe. Safe to say the vampires keep their distance when we cook with this!
- Authentic Italian recipe prepared in Sicily with 100% Italian ingredients
- Naturally sweet sun-ripened tomatoes - no sugar or flavour enhancers
- Vegan and organic
- Made with extra virgin olive oil from a Sicilian award winning mill
- Most competitors use olive oil or sunflower oil!
Chopped & Sieved Tomatoes* (Italian Origin) (92%), Sicilian Extra Virgin Olive Oil*, Garlic* (2%), Sea Salt, Basil*, Parsley*, Oregano*.
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in a cool place.
Once opened refrigerate and consume within four days.