Life’s too short for eating gluten free pasta with a dull flavour and stodgy consistency. That’s why we’re stoked to bring you this organic product which boasts great flavour AND texture!
By crafting the pasta in the artisan tradition of bronze forming and then slow drying at low temperatures, Seggiano have delivered this ground-breaking pasta. The flavour and consistency is worthy of a gourmet gluten free meal for all the family.
Quinoa is one of the most popular gluten free seeds and makes a great wheat alternative. We love the healthy feel of this meal.
We enjoy this pasta with simply just a drizzle of excellent extra virgin olive oil.
- Organic and certified gluten free
- Gourmet gluten free
- Bronze drawn and slow dried - truly artisan pasta
- Firmer texture and better flavour than other gluten free pasta
Organic rice flour 70%, organic quinoa flour 30%.
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in a cool, dry place.