These Kamut® Khorasan digestives are deliciously simple. Handmade by a family bakery in Puglia, the stone-ground wholegrain flour used makes them a great source of fibre.
To live up to the name digestive, these biscuits use quality cold pressed oil and are both yeast and dairy free.
A perfect flavour balance, this product feels healthy without forfeiting taste.
We love these as an addition to a varied vegan cheese board! They also taste great with either sweet or savoury toppings – perfect!
- Vegan & a good source of iron & fibre
- Made with stone ground organic kamut
- Minimally sweetened & yeast free
- Made with cold pressed sunflower oil
- Handmade by a family bakery in Puglia
Wholemeal Kamut® KHORASAN Flour* (26%), Kamut® KHORASAN Flour* (23%), Corn Syrup And BARLEY Malt* (Corn Flour*, BARLEY Malt*), Cold Pressed Sunflower Oil*, Kamut® KHORASAN Flakes* (12%), Baking Agent: Sodium Bicarbonate, Sea Salt.
This product contains KHORASAN (GLUTEN) and BARLEY (GLUTEN).
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in a cool, dry place away from direct light.
Once opened consume within three weeks.