Hot from Calabria, the toe of Italy, this sizzling crema di peperoncino condiment will wake up your taste buds.
Real chilli connoisseurs will appreciate the uniquely tasty flavour of the typical, classic Calabrian Naso di Cane variety. Blended with extra virgin olive oil, this paté is a must have for those who love to add a cheeky spot of spice to their dishes.
We love to enhance our meals with this… especially if we fancy a kick!
- With with extra virgin olive oil instead of cheap oil
- Hot Calabria dog nose chilli pepper sauce
- Vegan recipe made with fresh, local vegetables
- Made by a family production in Calabria
Fresh Calabrian Chillies (80%), Extra Virgin Olive Oil, Wine Vinegar, Salt.
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store away from direct sunlight, heat and light.
Once opened, refrigerate and use within two weeks.