This kale pesto captures the goodness and dark leafy green flavours of black kale, otherwise known as cavolo nero. This hearty winter vegetable brings out a healthy, rich flavour.
With an enticing aroma, this pesto is sure to get that mouth-watering. The extra virgin olive oil and cashew nut blend allows for a great texture as well as a creamier taste.
This unique pesto flavour is delicious as a dip and with rice or pasta.
- Simple and delicious cavolo nero pesto
- Vegan – no cheese, so everyone can enjoy it
- With extra virgin olive oil rather than cheap olive oil or seed oil
Extra Virgin Olive Oil, Tuscan Black Kale (43%), CASHEW NUTS, Sea Salt, Vinegar, Acidity Regulator: Citric Acid.
Contains CASHEW NUTS.
May contain other NUTS.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store away from direct sunlight, heat and light.
Once opened, refrigerate, keep the surface covered with a layer of oil and use within one month.