This is a light, deliciously smooth vegan mascarpone by Schlagfix – perhaps the first in the world!
It is extremely versatile, and can be used in variety of dishes like pasta fillings, risottos and cheezecakes. Of course, it’s also an essential for making a glorious vegan Tiramisu!
- Perhaps the first vegan mascarpone in the world!
- Use in sweet or savoury recipes
- Amazing taste and texture
- 100% dairy free, egg free, soya free and gluten free
- Certified vegan, kosher and halal
Water, Fully Hydrogenated Coconut Fat (17%), Coconut Fat (8%), Potato Starch, Maltodextrin, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Potato Protein, Thickener: Locust Bean Gum; Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Acidity Regulator: Citric Acid.
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2°C – +8°C.
Once opened, keep refrigerated and use within 14 days.