With their amazing vegan whipping cream, Schlagfix allows you to make all sorts of cakes and sweets.
This product has an incredible 400% whipping volume! It is also acid-stable, meaning it can be frozen when whipped.
Perfect for baking, whipping and decorating. Are you ready for the vegan cake revolution?
- Amazing creamy flavour
- Quick and easy to make
- Whip it or mix it with other ingredients for sweet recipes
- 100% dairy free, egg free, soya free and gluten free
- Certified vegan, kosher and halal
Water, Fully Hydrogenated Palm Kernel Oil (RSPO) (25%), Sugar (13%), Emulsifiers: Polysorbate 60, Sodium Stearoyl-2-lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Stabilisers: Hydroxypropyl Methyl Cellulose, Cellulose, Carboxy Methyl Cellulose; Acidity Regulators: Sodium Citrates, Sodium Phosphates; Salt, Colour: Beta-Carotene.
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +4°C – +20°C.
Once opened, keep refrigerated and use within 7 days.