Rice & Rice’s vegan and gluten-free ice-cream cones will refresh everyone’s summer! Ideal for housing your favourite flavours, and for a cheeky nibble afterwards, of course.
Made without palm oil, this organic ice-cream cone is based on rice and soya flour.
Who’s bringing the dairy-free sorbet then? I’ve got the mint choc chip!
- Gluten-free and vegan ice-cream cone
- Made with rice and soya flour
- 100% dairy-free, egg-free, gluten-free and palm oil free
- Certified organic
Rice Flour* (31%), Potato Starch*, Corn Starch*, Cane Sugar*, SOYA Flour*, Sunflower Oil* (1.5%), Emulsifier: SOYA Lecithin, Salt, Natural Vanilla Flavouring, Raising Agent: Sodium Bicarbonate, Burnt Sugar*, Thickener: Guar Seed Flour.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store at room temperature.
Once opened, keep refrigerated and consume within 3-4 days.