Cast aside the rice, for I am deep, peppery and earthy. My Puy-en-Velay lentils are France’s finest. Their firm texture contrasts with my fluffy quinoa for an exceptional mouthfeel. Best of all, both are allergen-free. Enjoy!
My quinoa is from the Loire Valley in France. Quinola knows the farmers (and their families) who grew the grains in my pack.
- Ready to eat
- Eat hot or cold
- Source of Fibre
- Rich in Protein
48% Cooked Whole Grain Quinoa (Water, Whole Grain Quinoa), 48% Cooked Puy Lentils (Water, Puy Lentils), Olive Oil, Onion, Laurel, Salt.
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in a cool dry place.