Plenty Reasons Salami Block 1kg


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Plenty Reasons Salami is a fantastic vegan meat alternative that is well-balanced in taste, whilst having the decisiveness of a salami and naturally smoky tones. Thanks to the unique addition of pea protein, we love its outstandingly “meaty” texture.

Based on wheat, this vegan salami is packed with protein and free from preservatives and artificial colours. It has a characteristic flavour that won’t be mistaken for any other meat alternative.

Let Plenty Reasons’ Salami Slices crisp up nicely when fried for your sandwiches, salads or pizzas. Or, eat them straight from the pack!

  • Delicious salami alternative
  • Perfect for pizza, sandwich or a toast
  • High in protein
  • Zero cholesterol
  • No preservatives, artificial colours or palm oil


Water, Vegetable Proteins (WHEAT, Pea), Rapeseed Oil, Potato Starch, Flavourings (Including Smoke Flavour), Glucose, Salt, Fibre (Bamboo, Pea, Plantain), Garlic, Inactive Yeast Flakes, SOYA Sauce (Water, SOYABEANS, WHEAT, Salt), Dextrose, Maltodextrin, Spice Extracts.

Allergen Information:
Contains GLUTEN and SOYA.
May contain traces of SESAME, MUSTARD and CELERY.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.


Storage Temperature: +2°C – +6°C.
Once opened, keep refrigerated below +6°C and consume within 2 days.
Suitable for freezing for up to 6 months.
Once defrosted, use within 48 hours.