This delicious fusilli is produced entirely in Tuscany using the best organic whole wheat semolina. Enriched with naturally vegan Omega-3 from flaxseed flour (Ala Omega 3), this product contributes to preventing cardiovascular and metabolic diseases.
By bronze drawing and slow drying at low temperatures, Pasta Toscana maintains its unique flavours and rough, porous surface.
This pasta is a great source of fibre that contributes to a sense of satiety. It also contains vitamins and minerals that help us feel well and keep in shape.
We love that this pasta tastes so good whilst simultaneously feeling so healthy. It feels as though we’re truly feeding our body when we cook with Pasta Toscana!
- Organic Fusilli
- 100% Tuscan durum whole wheat
- With Omega-3 from naturally vegan origin
- High nutritional value
- High in fibre
- Bronze drawn and slow dried pasta
- Certified organic
Certified Tuscan Whole WHEAT Durum Semolina*, Ground Flax Seed* (5%), Spring Water.
This product contains WHEAT (GLUTEN).
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in a cool dry place, away from direct sunlight and strong odours.
Once opened, keep in an airtight container.