This delicious fusilli is produced entirely in Tuscany using the best organic wheat semolina. It is cultivated exclusively in the region without pesticides or chemical fertilisers according to the old farming tradition.
By bronze drawing and slow drying at low temperatures, Pasta Toscana is created with the right roughness, al dente cooking and superior organoleptic properties.
We love that this pasta is not only high in nutritional value, but that it is also a product consciously produced with full respect of the environment!
- Organic Fusilli
- 100% Tuscan durum wheat
- Rich taste and nice texture
- High nutritional value
- Bronze drawn and slow dried pasta
- Certified organic
Certified Tuscan WHEAT Durum Semolina*, Spring Water.
This product contains WHEAT (GLUTEN).
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in a cool dry place, away from direct sunlight and strong odours.
Once opened, keep in an airtight container.