Panito Gluten-Free Pizza Bases


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Panito’s Gluten-Free Pizza Bases are made with nutritious and filling rice and buckwheat flours. Using extra virgin olive oil, these stone-baked vegan pizza bases are full of high-quality flavour.

This double pack of organic pizza bases is completely free of allergens as well as palm oil, and is ready to use – simply dress and bake!

Perfect for loading up your favourite toppings for a cosy night in with all the family!

  • 2 x 165g vegan and gluten-free pizza bases
  • Made with nutritious rice and buckwheat
  • 100% allergen-free and palm oil free
  • Certified organic


Water, Corn Starch*, Potato Starch*, Rice Flour*, Sunflower Oil* (5%), Extra Virgin Olive Oil* (4%), Tapioca Starch*, Dextrose*, Thickener: Guar Gum*, Yeast (Saccharomyces Cerevisiae), Vegetable Fibres (Apple*, Plantago Psyllium Seed*), Salt, Raising Agents: Monopotassium Tartrate, Sodium Hydrogen
Carbonate and Corn Starch*, Buckwheat Flour*, Natural Flavouring*.
*Organic Ingredient.

Allergen Information:
This product is free from the main 14 allergens.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.


Store in a cool, dry place away from light and heat.
Once opened, keep refrigerated and consume within 2-3 days.