Panito’s Gluten-Free Pizza Bases are made with nutritious and filling rice and buckwheat flours. Using extra virgin olive oil, these stone-baked vegan pizza bases are full of high-quality flavour.
This double pack of organic pizza bases is completely free of allergens as well as palm oil, and is ready to use – simply dress and bake!
Perfect for loading up your favourite toppings for a cosy night in with all the family!
- 2 x 165g vegan and gluten-free pizza bases
- Made with nutritious rice and buckwheat
- 100% allergen-free and palm oil free
- Certified organic
Water, Corn Starch*, Potato Starch*, Rice Flour*, Sunflower Oil* (5%), Extra Virgin Olive Oil* (4%), Tapioca Starch*, Dextrose*, Thickener: Guar Gum*, Yeast (Saccharomyces Cerevisiae), Vegetable Fibres (Apple*, Plantago Psyllium Seed*), Salt, Raising Agents: Monopotassium Tartrate, Sodium Hydrogen
Carbonate and Corn Starch*, Buckwheat Flour*, Natural Flavouring*.
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in a cool, dry place away from light and heat.
Once opened, keep refrigerated and consume within 2-3 days.