Panito’s Gluten-Free Flatbreads are made with nutritious and filling rice and buckwheat flours. Using extra virgin olive oil, these vegan flatbreads are full of high-quality flavour.
This double pack of organic flatbreads is completely free of allergens as well as palm oil.
The key to a tasty lunchtime wrap, stuffed vegan shawarma, or a hearty burrito!
- 2 x 100g vegan and gluten-free flatbreads
- Made with nutritious rice and buckwheat
- 100% allergen-free and palm oil free
- Certified organic
Water, Rice Flour*, Corn Starch*, Potato Starch*, Tapioca Starch*, Sunflower Oil* (2.2%), Extra Virgin Olive Oil*(1.9%), Raising Agents: Monopotassium Tartrate , Sodium Hydrogen Carbonate and Corn Starch*, Dextrose*, Buckwheat Flour* (1.4%), Salt, Guar Seed Flour*, Emulsifier: Sunflower Lecithin*, Carob Seed Flour*, Apple Vinegar*, Acidifier: Tartaric Acid, Natural Flavouring.
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in a cool, dry place away from light and heat.
Once opened, keep refrigerated and consume within 2-3 days.