Panito Gluten-Free Flatbreads


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Panito’s Gluten-Free Flatbreads are made with nutritious and filling rice and buckwheat flours. Using extra virgin olive oil, these vegan flatbreads are full of high-quality flavour.

This double pack of organic flatbreads is completely free of allergens as well as palm oil.

The key to a tasty lunchtime wrap, stuffed vegan shawarma, or a hearty burrito!

  • 2 x 100g vegan and gluten-free flatbreads
  • Made with nutritious rice and buckwheat
  • 100% allergen-free and palm oil free
  • Certified organic


Water, Rice Flour*, Corn Starch*, Potato Starch*, Tapioca Starch*, Sunflower Oil* (2.2%), Extra Virgin Olive Oil*(1.9%), Raising Agents: Monopotassium Tartrate , Sodium Hydrogen Carbonate and Corn Starch*, Dextrose*, Buckwheat Flour* (1.4%), Salt, Guar Seed Flour*, Emulsifier: Sunflower Lecithin*, Carob Seed Flour*, Apple Vinegar*, Acidifier: Tartaric Acid, Natural Flavouring.
*Organic Ingredient.

Allergen Information:
This product is free from the main 14 allergens.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.


Store in a cool, dry place away from light and heat.
Once opened, keep refrigerated and consume within 2-3 days.