Pangea Organic Gondino with Peppercorn 150g

£6.50

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Meatfree

Meat
Free

Eggfree

Egg
Free

Vegan 5c969fcb 5860 4a8d be17 f73988b380c9

Vegan

Pangea’s Organic Peppercorn Gondino is a chickpea and coconut oil based vegan parmesan alternative combined with whole peppercorns. With a flavour and texture that is so close to the original, this will win over the fiercest Parmesan-lover, and even Italians!

Artisan-made in Italy, Pangea prides itself on creating top-quality and authentic vegan cheese alternatives that are free from any animal products. In fact, we believe its products are hands down the best of its kind on the market!

Peppercorn Gondino can be used just like regular Parmesan or Grana Padano; simply grate or slice it on pizza, pasta, risotto, salad or your very own creation. It also makes a flavoursome addition to a vegan cheeseboard.

  • Authentic vegan parmesan alternative
  • Made with chickpea flour
  • Amazing flavour and texture
  • Can be grated or shaved
  • 100% free from dairy and gluten
  • Artisan-made by an independent vegan Italian company
  • Certified organic

Ingredients

Water, Potato Starch, Coconut Oil, Chickpea Flour, Nutritional Yeast, Salt, Pepper (0.19%), Natural Yeast Extract Flavour.

Allergen Information:
This product is free from the main 14 allergens


Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Storage Temperature: +4°C – +6°C.
Once opened, keep refrigerated and use within 14 days.