Pangea Foods’ Peppercorn Gondino is a chickpea and coconut oil based vegan parmesan alternative combined with whole organic peppercorns. With a flavour and texture that is so close to the original, this will win over the fiercest Parmesan-lover, and even Italians!
Artisan-made in Italy, Pangea Foods prides itself on creating top-quality and authentic vegan cheese alternatives that are free from any animal products. In fact, we believe its organic products are hands down the best of its kind on the market!
Peppercorn Gondino can be used just like regular Parmesan or Grana Padano; simply grate or slice it on pizza, pasta, risotto, salad or your very own creation. It also makes a flavoursome addition to a vegan cheeseboard.
- Authentic vegan parmesan alternative
- Made with chickpea flour
- Amazing flavour and texture
- Can be grated or shaved
- 100% free from dairy and gluten
- Artisan-made by an independent vegan Italian company
- Certified organic
Water, Potato Starch*, Coconut Oil*, Chickpea Flour* (10.8%), Nutritional Yeast, Sea Salt, Peppercorns* (0.19%), Natural Flavourings.
This product is free from the main 14 allergens.
May contain traces of SOYA, NUTS, SESAME and CELERY.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +4°C – +6°C.
Once opened, keep refrigerated and use within 14 days.