Pangea Foods’ Creamy Fiorina is a fresh, spreadable vegan cheese alternative based on soya yogurt. Combined with plant-based lactic ferments, this product is simple, effective, and truly delicious. Bearing great resemblance to the American “Philadelphia” cheese, Pangea Foods chose to recall the city of Florence as a home country homage in its name.
Artisan-made in Italy, Pangea Foods prides itself on creating top-quality vegan cheese alternatives that would convince anyone, even those in its home country!
This organic cream cheese substitute is excellent for canapés and sandwiches, as well as for adding an extra layer of indulgence to risotto and pasta sauces.
- Delicious vegan creamy Philadelphia style cheese alternative
- Made with hulled Italian soya beans
- 100% free from dairy and gluten
- Artisan-made by an independent vegan Italian company
- Certified organic
SOYA Drink* (67.3%) (Water, Hulled Italian SOYA Beans* (8%), Sea Salt, Lactic Ferments (Vegan)), Coconut Oil , Carob Flour*, Sea Salt.
This product contains SOYA.
May contain traces of NUTS, SESAME and CELERY.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +4°C – +6°C.
Once opened, keep refrigerated and use within a few days.