Otelia Organic Gluten-Free Soya & Chickpea Protein Spaghetti 200g

£3.49

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Meatfree

Meat
Free

Eggfree

Egg
Free

Vegan 5c969fcb 5860 4a8d be17 f73988b380c9

Vegan

Otelia’s Soya & Chickpea Spaghetti is a high-protein, gluten-free pasta alternative made from just legumes and water! This variety brings together two iconic pulses for maximum goodness – soya beans, known for their complete protein profile that provides all essential amino acids necessary for muscle growth and repair, as well as antioxidants, and chickpeas, the nutritional powerhouse that contains protein, fibre, folate, iron, and more!

With no additives or filler, this nutrient-dense spaghetti is a wholesome addition to your meals, featuring 23g of plant-based protein per serving, it helps support muscle growth and repair, whilst being rich in fibre, for digestive health, and not compromising on taste or texture.

With a firm, but not too firm texture, and mild flavour, it is a fantastic pasta or noodle alternative that’s ready for ramen, stir-fries, and pasta dishes, in just 4-6 minutes!

  • Delicious gluten free spaghetti pasta
  • Made from soya, chickpeas and water
  • Mild, pleasantly chewy texture
  • 23g protein per serving
  • High source of fibre
  • Source of essential amino acids, antioxidants, iron, and folate
  • Ready in just 4-6 minutes
  • Certified Vegan, Organic, Gluten Free, Non-GMO, Halal, and Kosher

Ingredients

SOYA Beans*, Chickpeas*, Water.
*Organic Ingredient.

Allergen Information:
This product contains SOYA.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Store at room temperature, in a cool dry place.