This Gingerbread Almond Butter is the perfect balance between tangy, fruity & slightly sweet. This smooth but slightly textured vegan nut butter is roasted with coconut to give a unique, fudgy, creamy texture.
Containing plenty of iron and fibre, these all natural ingredients combine together to create a warmly spiced, festive and tangy treat.
Lightly roasted, slightly sweet and slightly salted, Nutcessity’s Gingerbread Almond Nut Butter is a great breakfast food accompaniment. Or, be cheeky and drizzle it on vegan pancakes and desserts!
- Delicious and wholesome vegan nut butter variety
- No added oil or sugar
- High in fibre
- Peanut Free
- Gluten Free
- Dairy Free
- Great Taste award winner
- Certified organic and plastic-free
ALMONDS* (35%), Pumpkin Seed*, Coconut*, Apricot*, Cinnamon*, Ginger*, Pink Himalayan Salt.
This product contains ALMONDS.
May contain traces of SESAME or other TREE NUTS.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in a cool, dark place away from direct sunlight.
Oil separation naturally occurs and a white bloom layer is normal.
In cold atmospheres, the coconut may set and make the product stiff. Simply place jar in a bowl of hot water for 3 minutes and it will restore to a spreadable consistency.