Mummy Meagz secret recipe crunchy gluten-free biscuit, cinder toffee & chewy vegan mallows coated in the finest Belgian chocolate with a natural salted caramel flavour and a pinch of Sea Salt.
Made without gelatine, milk, eggs and gluten, the Sea Salt & Honeycomb Rocky Road bars also contain no nut-based ingredients. Developed especially for those vegan’s that LOVE a sweet treat.
- Vegan dark chocolate
- No palm oil
- Dairy Free
- Egg Free
Sugar, cocoa mass (43%), vegetable oil (palm oil (certified sustainable), rapeseed oil), golden syrup, cocoa butter, flour mixture (rice flour, potato flour, tapioca flour, corn flour, buckwheat flour), glucose/fructose syrup, water, salt, salted caramel flavour (0.8%), emulsifier (soya lecithins), natural vanilla flavour, dextrose, thickener (carrageenan), maize starch, hydrolyzed rice protein, colours (beetroot red, titanium dioxide, annatto, curcumin), stabiliser (sodium polyphosphate), mono- and diglycerides of fatty acids, corn flour, sea salt.
For allergens, see ingredients in bold.
May contain traces of Peanuts and Tree Nuts.
Suitable for vegetarians and vegans.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in a cool, dry place.