This pesto is made from ingredients from organic farming.
A creamy and original pesto with more than 60% certified fresh basil from Liguria and Mozzarisella®.
Unpasteurised and to be stored outside the refrigerator thanks to the control of the pH-value and water activity of the leaves. A culinary delight that preserves tradition, with a fresh and innovative recipe.
- Everyday basil pesto
- Uses MozzaRisella
- 100% dairy free and gluten free
- Certified organic
Sunflower Oil*, Basil Concentrate* (25%), CASHEW NUTS*, MozzaRisella Cheddar* (5%) (Bio SuRice*® (46%) (Water, Germinated Brown Rice* (20.8%), Apple Vinegar*, Salt), Water, Cold Pressed Coconut Oil*, Lemon Juice*, Thickening Agents: Agar-Agar, Arabic Gum, Xanthan Gum, Carob Flour, Vegetable Lactic Acid, Turmeric*, Natural Flavouring (0.4%)), Salt, Corn Starch*, Wine Vinegar*, Garlic*, PINE NUTS*, Acidity Regulators: Citric Acid, Lactic Acid.
Contains CASHEWS and PINE NUTS.
May contain traces of other NUTS.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store away from direct sunlight, heat and light.
Once opened, refrigerate, keep the surface covered with a layer of oil and use within one month.