MozzaRisella Blue is a delicious vegan blue cheese alternative made from BioSuRice, 100% whole Italian rice germinated with Dolomitian spring water and with Nori Seaweed and Ulva Sea Lettuce.
Artisan-made using premium selected vegan ingredients only. It’s GMO-free, lactose-free, gluten-free, soya-free due to the total absence of these allergens in the factory. It’s also cholesterol-free due to not containing any animal processed ingredients and produced in a dedicated plant where only plant-based products are produced.
MozzaRisella Blue is a special product which offers a delicate taste and soft texture appreciated by younger people too. It’s a unique and fresh alternative to cheese which can be used in many dishes.
- Vegan blue cheese (soft gorgonzola style)
- Great taste and pleasant texture
- Perfect in cold and hot dishes
- Great for a 4-cheeze pasta sauce!
- Certified organic
Biosurice (48%)* (Water, Germinated Whole Rice* (20.8%), Salt, Apple Vinegar*), Water, Cold Pressed Coconut Oil*, Natural Flavour, Lemon Juice*, Seaweed Nori* (0.07%), Seaweed Ulva (0.05%), Thickening Agents: Agar-Agar, Arabic Gum, Xanthan Gum, Carob Flour.
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2°C – +8°C.
Once opened, keep refrigerated and use it within a few days.
Suitable for freezing for up to 6 months