Mouse’s Favourite produce a range of plant-based alternatives to cheese. This Camembert variety has been a favourite since its debut in 2016, wining several ‘Best Vegan Cheese’ awards.
Made by hand in micro batches and carefully nurtured, this soft vegan cheese is aged for several weeks to develop a creamy consistency and delicate flavour. An authentic taste is achieved by combining the highest quality organic cashew nuts with traditional cheese-making cultures and processes.
Mouse’s Favourite Camembert will become firmer and stronger in flavour as it matures, bringing a sophisticated flavour to a vegan cheeseboard.
- Authentic vegan camembert style cheese
- Made with high quality organic cashews
- Deliciously soft when baked
- Winner of 2 ‘Best Vegan Cheese’ awards
- 100% gluten free and soya free
- Certified organic
CASHEWS* (79%), Filtered Water, Sea Salt, Cultures.
May contain traces of ALMONDS and SESAME.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Keep refrigerated below 5˚C.
It can be frozen, but for optimum flavour and appearance we don’t recommend it and suggest eating it as fresh as possible.