Your little dairy dodgers will squeal with delight if you give them our eggsplosion egg this Easter. Not only do we have a new funky patterned egg this year, but this egg has been splattered with white chocolate, marshmallows and choccy drops. What a treat!
- Dairy Free
- Gluten Free
- Soya Free
Chocolate Easter Egg:
Sugar, Cocoa [37%] (cocoa butter, cocoa mass) Rice Flour, Inulin, Emulsifier (sunflower lecithin).
White Chocolate Drops:
Sugar, Cocoa Butter (36%), Rice Flour, Flavouring (vanilla), Emulisfier (sunflower lecithin).
Glucose-fructose Syrup, Sugar, Water, Dextrose, Gelling Agent: Carrageenan, Maize Starch, Hydrolized Rice Protien, Natural Vanilla Flavouring, Stabiliser (Polyphosphate [E452(i)]), Colours (Titanium Dioxide [E171], Beetroot Red [E162]).
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in a cool, dry place.