Mondovè’s Soiavè Pasta Sauce reaches new levels with its authenticity, flavours and textures. Lovingly made with high standards and chef-quality in mind, this is a vivacious vegan (“vè”) take on the traditional Bolognese recipe using soya (“soia”).
Chef Michele Granuzzo used his creativity to meld together fresh Italian tomatoes, textured soya granules and fresh local herbs, bringing this vegan sauce to life. Slow cooking allows all the flavours to balance and homogenise. Some say Soiavè has a very “”meaty”” feel and taste, with the addition of red wine giving an extra touch.
Achieve true Mediterranean flavours in your pasta dishes with Mondovè’s Soiavè Sauce (and don’t blame us when you come back for seconds!).
- Authentic vegan pasta sauce
- Replicates traditional Bolognese ragout
- Made with Italian tomatoes and soya “meat”
- High-quality and full of flavour
- No added sugars or preservatives
- 100% free from dairy, egg and gluten
Tomato Puree (31%), Semi-Centred Tomato (24%), Sunflower Oil, SOYA Granules (7.6%), Onion (6%), CELERY (6%), Carrot (6%), Red Wine, Rosemary, Salt, Garlic, Sage, Laurel, Concentrated Lemon.
This product contains SOYA and CELERY.
May contain traces of Peanuts and other Nuts.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store at room temperature in a dry place away from heat sources.
Once opened, keep refrigerated and use within 3-4 days.